Sugar-Free Teriyaki Salmon
Delight in the bold and savory flavors of Sugar-Free Teriyaki Salmon, a healthy twist on a beloved classic! This guilt-free recipe features tender, flaky salmon fillets glazed with a rich homemade teriyaki sauce made from coconut aminos, monk fruit sweetener, and fresh aromatics like garlic and ginger. A touch of sesame oil and rice vinegar enhance the umami flavor profile, while a thickener of arrowroot powder keeps the dish gluten-free and wholesome. In just 25 minutes of prep and cook time, this crowd-pleasing dish comes together effortlessly, making it perfect for quick weeknight dinners or special occasions. Garnished with scallions and sesame seeds, this sugar-free teriyaki salmon pairs beautifully with steamed veggies, cauliflower rice, or a simple salad for a nutritious, low-carb meal packed with flavor.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup coconut aminos
- 2 tablespoons rice vinegar
- 1.5 tablespoons monk fruit sweetener
- 1 teaspoon fresh ginger
- 2 minced garlic cloves
- 1 teaspoon sesame oil
- 2 sliced scallions
- 1 teaspoon sesame seeds
- 0.25 cup water
- 1 teaspoon arrowroot powder
Instructions
In a small bowl, whisk together the coconut aminos, rice vinegar, monk fruit sweetener, grated ginger, minced garlic, and sesame oil.
In a separate bowl, mix the water and arrowroot powder to create a slurry. Set both mixtures aside.
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
Heat a nonstick skillet or grill pan over medium-high heat. Place the salmon fillets skin-side down and sear for 4-5 minutes until the skin is crispy.
Flip the fillets carefully and cook for another 3-4 minutes, or until the salmon reaches your desired level of doneness. Remove the salmon and set aside.
Lower the heat to medium and pour the prepared teriyaki sauce mixture into the same pan. Stir gently and allow it to cook for 1-2 minutes.
Add the arrowroot slurry to the sauce and stir until it thickens to your desired consistency, about 1 minute.
Return the salmon to the pan, spoon the teriyaki sauce over the fillets, and cook for an additional minute to meld the flavors.
Transfer the salmon to a serving platter. Garnish with sliced scallions and sesame seeds before serving.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 24.4 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
