Sugar-Free Tangy Coleslaw Without Mayo
Brighten up your table with this Sugar-Free Tangy Coleslaw Without Mayo, a refreshing and healthy spin on the classic coleslaw. Packed with vibrant shredded green and red cabbage, crisp carrots, and zesty red onion, this recipe skips the mayonnaise and instead features a tangy, sugar-free dressing made with apple cider vinegar, Dijon mustard, olive oil, and a hint of lemon juice. The addition of garlic powder and celery seed adds a subtle burst of flavor, while the coleslaw’s quick 15-minute prep time makes it the perfect side dish for busy weeknights, barbecues, or picnics. Serve it chilled or at room temperature, and enjoy this guilt-free, low-carb option that’s vegetarian, vegan, and keto-friendly.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red onion
- 0.25 cup Apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Celery seed
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and red onion. Toss gently to mix evenly.
In a small bowl or jar with a lid, combine the apple cider vinegar, Dijon mustard, olive oil, lemon juice, garlic powder, celery seed, salt, and black pepper. Whisk or shake well until the dressing is emulsified.
Pour the dressing over the cabbage mixture. Toss thoroughly until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning by adding more salt or pepper, if needed.
Allow the coleslaw to sit for at least 10 minutes to let the flavors meld together. For the best results, refrigerate for up to 1 hour before serving.
Serve chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1703 mg | 74% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 22.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
