Sugar-Free Sweet and Tangy Honey Sauce
Indulge in the perfect balance of flavors with this Sugar-Free Sweet and Tangy Honey Sauce, a healthier twist on a classic favorite. Made with a sugar-free honey substitute, apple cider vinegar, and a hint of tamari or coconut aminos, this versatile sauce delivers all the sweetness and tanginess you crave—without the added sugar. Fresh garlic and ginger elevate the flavor profile, while optional xanthan gum provides a silky, thickened texture. Ready in just 15 minutes, this gluten-free and keto-friendly sauce is ideal as a marinade, glaze, or dip, making it a must-have for enhancing all your favorite dishes. Store it in the fridge for a quick and delicious way to add a burst of flavor to your meals all week long! Keywords: sugar-free honey sauce, sweet and tangy sauce, keto-friendly sauce, gluten-free marinade, healthy honey sauce recipe.
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Recipe Information
Ingredients
- 1 cup Sugar-free honey substitute (e.g., monk fruit honey or keto-friendly honey)
- 0.25 cup Apple cider vinegar
- 2 tablespoons Tamari or coconut aminos (for gluten-free option)
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 0.25 teaspoon Xanthan gum (for thickening, optional)
- 0.25 cup Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small saucepan, combine the sugar-free honey substitute, apple cider vinegar, tamari or coconut aminos, and fresh lemon juice.
Add the minced garlic, grated ginger, salt, and black pepper to the saucepan. Stir to combine all the ingredients evenly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir constantly to ensure the ingredients are well-incorporated.
If you prefer a thicker sauce, sprinkle xanthan gum evenly over the mixture while whisking continuously to avoid clumping. Cook for 1-2 minutes until the sauce thickens to your desired consistency.
Reduce the heat to low and add the water to adjust the consistency if needed. Simmer for an additional minute while stirring.
Remove the sauce from heat and allow it to cool slightly. Taste and adjust seasonings if necessary, adding more salt or vinegar for tanginess.
Once cooled, pour the sauce into a glass jar or container with a lid. Store in the refrigerator for up to 1 week.
Use the sauce as a marinade, glaze, or dip as desired. Shake the jar well before each use if separation occurs.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2479 mg | 108% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
