Indulge guilt-free with these Sugar-Free Subway Style Chocolate Chip Cookies—a healthier twist on the iconic bakery-style treat! Made with sugar-free chocolate chips and sweetened with erythritol, these cookies retain the soft, chewy texture and irresistible flavor of classic Subway cookies, minus the added sugar. Perfect for those looking to satisfy their sweet tooth while maintaining a sugar-free diet, this quick and easy recipe comes together in just 15 minutes of prep and bakes in under 12 minutes. Serve them fresh out of the oven for ultimate gooeyness, or pair them with your favorite beverage for a comforting snack that’s sure to impress family and friends.
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, beat the softened butter and erythritol together until light and fluffy. This should take about 2-3 minutes with an electric hand mixer or stand mixer.
Add the egg and vanilla extract to the butter mixture. Continue beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Avoid overmixing.
Fold in the sugar-free chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking trays, leaving about 2 inches of space between each cookie.
Using your fingers or the back of a spoon, gently press down on each ball to flatten it slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft, but this is normal.
Remove the cookies from the oven and let them cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your sugar-free Subway-style chocolate chip cookies with a cold glass of milk or your favorite beverage!
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 319.0 g | 116% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 0.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 74 mg | 6% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.