Sugar-Free Stuffed Cherry Peppers
Indulge in a burst of vibrant flavor with this Sugar-Free Stuffed Cherry Peppers recipe! Perfect for a healthy appetizer or snack, these bite-sized beauties are hollowed out and generously filled with a creamy, herbaceous mixture of cream cheese, crumbled feta, minced garlic, and fresh parsley and basil. The stuffing is rich and flavorful, complementing the natural tang of the cherry peppers. For an extra layer of complexity, you can give these delicious bites a quick char under the broiler or on the grill. With just 30 minutes total prep and cook time, this easy-to-make recipe is ideal for entertaining or adding a gourmet twist to your everyday menu. Plus, it’s made entirely sugar-free, making it a fantastic option for those mindful of their dietary needs.
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Recipe Information
Ingredients
- 12 pieces Cherry peppers
- 4 ounces Cream cheese
- 2 ounces Feta cheese, crumbled
- 1 clove Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh basil, finely chopped
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and pat dry the cherry peppers. Cut off the tops and remove the seeds and membranes using a small spoon or knife to create a hollow shell. Set aside.
In a medium bowl, combine the cream cheese, feta cheese, minced garlic, chopped parsley, chopped basil, olive oil, salt, and black pepper. Mix thoroughly until smooth and well combined.
Transfer the cheese mixture into a piping bag or a resealable plastic bag with one corner cut off to make filling easier.
Carefully pipe the cheese mixture into the hollowed-out cherry peppers, filling each one generously.
Optional: If desired, lightly char the stuffed cherry peppers by placing them under a broiler for 3–5 minutes or using a hot grill for a smoky finish.
Arrange the stuffed peppers on a serving tray and garnish with a sprinkle of extra fresh herbs if desired.
Serve immediately or store in the refrigerator for up to 2 days. Allow the peppers to come to room temperature before serving for the best flavor.
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1549 mg | 67% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.2 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
