Sugar-Free Sriracha Ranch Dressing
Elevate your salad game or spice up your favorite dishes with this Sugar-Free Sriracha Ranch Dressing! A bold twist on a classic, this creamy dressing combines the tangy richness of mayonnaise and sour cream with the fiery kick of sugar-free sriracha. Seasoned with aromatic garlic powder, onion powder, and a medley of dried herbs, every spoonful bursts with flavor. Finished off with a splash of apple cider vinegar for zest and unsweetened almond milk for a perfectly pourable consistency, this low-carb, keto-friendly dressing is ready in just 5 minutes! Whether drizzled over greens, used as a dipping sauce, or paired with grilled favorites, it’s an irresistible homemade healthier option you’ll love.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Sriracha (sugar-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 2 teaspoons Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and creamy.
Slowly whisk in the unsweetened almond milk to thin out the mixture to your desired dressing consistency.
Add the sugar-free sriracha, garlic powder, onion powder, dried dill, and dried parsley to the bowl. Stir well to ensure the spices are evenly distributed.
Mix in the apple cider vinegar, salt, and black pepper, tasting as you go to adjust seasonings to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or sauce for your favorite dishes. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 451 mg | 35% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
