Sugar-Free Sriracha Mayonnaise
Elevate your condiment game with this bold and creamy Sugar-Free Sriracha Mayonnaise, a healthier twist on a classic favorite! Made from wholesome ingredients like avocado oil, Dijon mustard, and freshly whisked egg yolk, this recipe is completely free of added sugars while packing a spicy punch from sugar-free sriracha. The secret to its rich, silky texture lies in perfect emulsification—a rewarding process that only takes 10 minutes. Whether you're looking to spice up sandwiches, burgers, or roasted veggies, this keto-friendly and gluten-free mayo delivers a tangy heat that’s both customizable and utterly delicious. Prepare it ahead of time for a flavor-packed staple that keeps fresh for up to a week!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 cup Avocado oil
- 1 teaspoon Dijon mustard
- 2 teaspoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Sea salt
- 2 tablespoons Sugar-free sriracha sauce
Instructions
In a medium-sized mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth and slightly frothy.
Begin adding the avocado oil very slowly, just a few drops at a time, while continuously whisking vigorously. This step is critical for properly emulsifying the mixture.
Once the mayonnaise base begins to thicken, gradually increase the speed at which you add the oil in a thin, steady stream, continuing to whisk continuously until all the oil has been incorporated and the mixture is thick and creamy.
Whisk in the garlic powder, sea salt, and sugar-free sriracha sauce until fully combined and smooth.
Taste and adjust seasoning if needed—add more salt or sriracha sauce according to your preference.
Transfer the Sugar-Free Sriracha Mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
