Elevate your condiments with this quick and easy Sugar-Free Sriracha Mayo, a bold and creamy creation perfect for those seeking healthy flavor without compromising on taste. Made in just 5 minutes, this recipe combines sugar-free mayonnaise with the zesty heat of sugar-free sriracha sauce, a splash of tangy lemon juice, aromatic garlic powder, and an optional touch of smoked paprika for depth. The result is a versatile, low-carb spread or dip thatβs packed with flavor and suitable for keto, paleo, and gluten-free diets. Ideal for burgers, sandwiches, or as a spicy dip for veggies, this sriracha mayo is a fridge staple that stores beautifully for up to a week. Discover the magic of homemade condiments with this creamy, guilt-free recipe!
In a medium-sized bowl, add the sugar-free mayonnaise.
Stir in the sugar-free sriracha sauce to the mayonnaise until fully combined.
Add the lemon juice, garlic powder, and smoked paprika (if using) to the mixture.
Mix all the ingredients thoroughly with a whisk or spoon until smooth and creamy.
Taste and adjust the spice level by adding more sriracha if desired.
Transfer the Sugar-Free Sriracha Mayo to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip, spread, or topping for your favorite dishes. Store in the refrigerator for up to one week.
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.