Sugar-Free Spicy Tuna Crispy Rice
Indulge in the perfect bite-sized treat with the Sugar-Free Spicy Tuna Crispy Rice recipe—a modern twist on a sushi-inspired classic! This healthier version swaps out traditional sweetened ingredients for sugar-free alternatives, delivering the same bold flavors and satisfying textures without the added sugar. Crispy golden rice squares serve as the base, pan-fried in avocado oil for richness, while spicy tuna mixed with sugar-free mayo, sriracha, and toasted sesame oil provides the ultimate kick. Topped with creamy avocado slices, nori strips, and a sprinkle of toasted sesame seeds, these elegant bites are packed with umami and perfect for appetizers, party platters, or even a light meal. Ready in under an hour with only 30 minutes of prep, this recipe is your gateway to restaurant-quality eats in the comfort of your kitchen!
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Recipe Information
Ingredients
- 1 cup sushi rice
- 1.25 cups water
- 2 tablespoons rice vinegar (unsweetened)
- 6 ounces tuna (sushi-grade, diced)
- 2 tablespoons mayonnaise (sugar-free)
- 1 tablespoon sriracha
- 0.5 teaspoons toasted sesame oil
- 1 stalk green onion (thinly sliced)
- 1 teaspoon soy sauce (low-sodium, sugar-free)
- 0.25 cup avocado oil (for frying)
- 0.5 avocado (thinly sliced, for topping)
- 1 nori sheets (cut into small strips, for garnish)
- 1 teaspoon sesame seeds (toasted, for garnish)
Instructions
Rinse the sushi rice under cold water until the water runs clear.
Combine the rinsed sushi rice and water in a medium pot. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes until the water is absorbed and the rice is tender.
Once the rice has cooked, remove it from the heat and let it sit, covered, for 10 minutes. Then, gently stir in the unsweetened rice vinegar.
Spread the rice in an even layer on a baking sheet lined with parchment paper. Use a spatula or wet hands to flatten the rice to about 1/2 inch thick. Chill in the refrigerator for 1 hour or until firm.
Once the rice is firm, cut it into small rectangles (about 1x2 inches).
Heat the avocado oil in a skillet over medium heat. Fry the rice rectangles for 2-3 minutes on each side, or until golden brown and crispy. Remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
In a mixing bowl, combine the diced sushi-grade tuna, sugar-free mayonnaise, sriracha, toasted sesame oil, sliced green onion, and soy sauce. Mix well and adjust spice level if desired.
To assemble, place a dollop of the spicy tuna mixture onto each crispy rice rectangle.
Top each piece with a thin slice of avocado, a strip of nori, and a sprinkle of toasted sesame seeds.
Serve immediately and enjoy your Sugar-Free Spicy Tuna Crispy Rice!
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.5 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 963 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
