Sugar-Free Spicy Mayonnaise
Elevate your condiment game with this Sugar-Free Spicy Mayonnaise recipe—a creamy, guilt-free delight packed with bold flavors! Made from a base of rich egg yolk, tangy lemon juice, and smooth avocado oil, this homemade mayonnaise is expertly seasoned with smoked paprika, garlic powder, and cayenne pepper for a perfectly balanced kick. A dash of apple cider vinegar and sugar-free hot sauce take the spice profile to the next level, making it ideal for health-conscious foodies who love heat. Prep in just 10 minutes, this versatile spread is perfect as a sandwich topper, dipping sauce, or even a zesty addition to salads and grilled proteins. With no added sugars and completely customizable spice levels, this mayonnaise is your go-to condiment for flavor without compromise!
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Recipe Information
Ingredients
- 1 large Egg yolk
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Hot sauce (sugar-free)
Instructions
In a medium-sized bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until smooth and well combined.
Place the bowl on a non-slip surface for stability. Slowly drizzle in the avocado oil in a very thin stream while whisking vigorously. Make sure the oil is incorporated gradually to create a thick and creamy emulsion.
Once all the oil is incorporated and the mixture has thickened, whisk in the salt, smoked paprika, garlic powder, cayenne pepper, apple cider vinegar, and sugar-free hot sauce.
Taste and adjust seasoning as needed, adding more salt or hot sauce for desired flavor and heat level.
Transfer the spicy mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve as a spread on sandwiches or wraps, as a dipping sauce for veggies or fries, or as a topping for grilled proteins or salads.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
