Sugar-Free Spicy Garlic Chili Noodles
Satisfy your cravings with this irresistibly flavorful Sugar-Free Spicy Garlic Chili Noodles recipe! Featuring tender rice noodles or gluten-free alternatives, this dish is tossed in a vibrant, sugar-free chili garlic sauce infused with aromatic garlic, fresh ginger, and red chili flakes for a fiery kick. A combination of low-sodium soy sauce, tangy rice vinegar, and zesty lime juice creates a perfectly balanced flavor profile. Quick and easy to prepare in just 20 minutes, this guilt-free noodle dish is garnished with fresh green onions, cilantro, and sesame seeds for an extra punch of texture and freshness. Perfect for a speedy weeknight dinner or a spicy treat, this recipe delivers bold flavors without the sugar, making it a healthy, gluten-free delight you'll return to again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g Rice noodles (or gluten-free noodles)
- 2 tbsp Sesame oil
- 4 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 1 tsp Red chili flakes
- 3 tbsp Low-sodium soy sauce or tamari
- 1 tbsp Rice vinegar
- 1.5 tbsp Chili garlic sauce (sugar-free)
- 1 tbsp Lime juice, freshly squeezed
- 2 Green onions, thinly sliced
- 2 tbsp Cilantro, chopped (optional)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Cook the rice noodles according to the packaging instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large skillet or wok, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Stir in the red chili flakes, low-sodium soy sauce or tamari, rice vinegar, chili garlic sauce, and lime juice. Mix well to combine, creating a spicy garlic chili sauce.
Add the cooked and drained noodles to the skillet. Toss gently to coat the noodles evenly in the sauce.
Cook for another 2-3 minutes, stirring occasionally, until the noodles are heated through.
Remove the skillet from the heat and garnish the noodles with sliced green onions, chopped cilantro (if using), and sesame seeds.
Serve immediately and enjoy your sugar-free spicy garlic chili noodles!
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 1.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
