Sugar-Free Soft Milk Buns
Indulge in the pillowy goodness of Sugar-Free Soft Milk Buns—perfect for those seeking sweetness without refined sugar. This delightful recipe swaps out sugar for natural alternatives like honey (optional) while maintaining the classic, fluffy texture of soft milk buns. Made with whole milk, a touch of unsalted butter, and dry active yeast, these buns are irresistibly tender and versatile. Whether you enjoy them warm out of the oven or use them as a base for savory or sweet fillings, these buns are a wholesome treat for anyone looking to savor bakery-quality bread at home. Plus, the sugar-free twist ensures guilt-free enjoyment for health-conscious bakers.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 60 g Unsalted butter
- 7 g Dry active yeast
- 60 ml Warm water
- 15 ml Honey (optional for natural sweetness, not sugar-free substitute)
No directions provided.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 24.3 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 320 mg | 25% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 533 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
