Sugar-Free Soft and Chewy Dough Balls
Indulge in the perfect guilt-free treat with these Sugar-Free Soft and Chewy Dough Balls! Crafted with a blend of almond flour, coconut flour, and sweetened with powdered erythritol, this low-carb, gluten-free recipe delivers irresistibly tender bites that are perfect for satisfying your sweet tooth. The combination of softened butter, eggs, and unsweetened almond milk ensures a soft, rich texture, while a hint of vanilla adds delightful aroma and flavor. Ready in under 30 minutes, these dough balls are easy to whip up and make an ideal snack or dessert for sugar-conscious eaters. Whether you’re storing them for later or serving fresh, they’re a crowd-pleasing option that pairs beautifully with coffee, tea, or an afternoon craving!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cups Unsalted butter (softened)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.33 cups Powdered erythritol (sugar-free sweetener)
- 2 tablespoons Unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and powdered erythritol together until fluffy and well combined.
Add the eggs and vanilla extract to the butter mixture and continue to mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft and slightly sticky dough forms.
If the dough feels too dry, add the unsweetened almond milk one tablespoon at a time until the desired consistency is achieved.
Using your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Place it on the prepared baking sheet. Repeat with the remaining dough, spacing the dough balls about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the dough balls are lightly golden but still soft in the center.
Allow the dough balls to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 8.6 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 437 mg | 34% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
