Sugar-Free Smokey Honey Mustard
Transform your favorite dishes with this Sugar-Free Smokey Honey Mustard—a bold and tangy condiment that's as guilt-free as it is irresistible! Made with Dijon mustard, apple cider vinegar, and a touch of liquid stevia for natural sweetness, this recipe brings smoky depth from smoked paprika and layers of savoriness from garlic and onion powders. The olive oil adds a luscious texture, while the quick 10-minute prep time makes this a hassle-free homemade delight. With zero added sugar, this versatile honey mustard is perfect for dipping, drizzling, or spreading on sandwiches, grilled veggies, and meats. Plus, its easy refrigeration ensures the flavors deepen over time, making it even tastier with each use. Enjoy a healthier twist on a classic favorite that's rich in flavor but light on carbs!
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Recipe Information
Ingredients
- 1 cup Dijon mustard
- 0.25 cup Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Liquid stevia
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a medium bowl, combine the Dijon mustard and apple cider vinegar. Whisk together until smoothly integrated.
Add smoked paprika, garlic powder, onion powder, salt, and black pepper to the mustard mixture. Stir until the spices are fully incorporated.
Carefully add the liquid stevia while stirring to ensure even distribution. Taste and adjust the amount of stevia if a sweeter flavor is desired.
Slowly drizzle the olive oil into the mustard mixture while whisking vigorously to create an emulsion. This will help make the texture smooth and slightly thickened.
Once all the ingredients are combined and the mixture is smooth, transfer the smokey honey mustard to a sealable jar or container.
Refrigerate for at least an hour before serving to allow the flavors to meld together for a richer taste.
Store the sugar-free smokey honey mustard in the refrigerator and use it within two weeks for best flavor.
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6128 mg | 266% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
