Indulge in the wholesome goodness of this 'Sugar-Free Sliced Apples with Honey Drizzle' recipe—a delightful treat that combines fresh, crisp apples with the natural sweetness of raw honey and a warm hint of cinnamon. Perfect for a quick dessert or healthy snack, this recipe is gluten-free, sugar-free, and made with simple ingredients like lemon juice to enhance the fruit's flavor and raw honey for just the right touch of sweetness. With no cooking required, this easy no-bake option is ready in just 15 minutes, making it ideal for busy schedules or when you crave a guilt-free indulgence. Serve it on a platter for entertaining, or enjoy solo as a refreshing mid-day pick-me-up. Whether you're searching for healthy apple recipes or effortless desserts, this naturally sweet and cinnamon-spiced dish is bound to please!
Wash the apples thoroughly under running water.
Slice each apple into thin wedges, removing the core and seeds. You can peel the apples if preferred, but it's not necessary.
Place the sliced apples in a large bowl.
Sprinkle the lemon juice over the sliced apples to prevent browning and add a hint of tanginess.
Add the cinnamon to the apples and gently toss the slices to ensure they are evenly coated.
In a small bowl, combine the raw honey and water. Stir well to create a thinner consistency for easier drizzling.
Arrange the cinnamon-coated apple slices on a serving platter.
Drizzle the honey mixture evenly over the apple slices.
Serve immediately as a fresh dessert or snack, and enjoy the natural sweetness with a touch of spice.
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 121.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.