Sugar-Free Slice of Berry Pie
Indulge guilt-free with this Sugar-Free Slice of Berry Pie, a luscious dessert bursting with natural berry flavors and perfect for health-conscious dessert lovers. This gluten-free recipe combines a golden almond flour crust with a vibrant filling packed with mixed berries like strawberries, blueberries, and raspberries, all naturally sweetened with a sugar-free alternative such as erythritol or stevia. A hint of lemon juice and vanilla extract enhances the fruity flavors, while a cornstarch mix ensures the filling sets perfectly. Topped with a golden, egg-brushed crust edge, this elegant pie is baked to perfection in under an hour. Ideal for family gatherings or a simple weeknight treat, this low-carb, sugar-free dessert is not only easy to prepare but also irresistibly satisfying. Serve it chilled or at room temperature for a wholesome slice of berry bliss!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup unsalted butter, melted
- 0.25 teaspoon salt
- 4 cups mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 0.5 cup sugar-free sweetener (such as erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 whole egg
Instructions
Preheat your oven to 350°F (180°C).
In a medium bowl, combine almond flour, melted unsalted butter, and salt. Mix until the ingredients are well combined and the mixture resembles wet sand.
Press the almond flour mixture into a 9-inch pie pan evenly across the bottom and up the sides to form the crust.
Bake the crust in the preheated oven for 10 minutes or until it is lightly golden and set. Remove from the oven and let it cool while preparing the filling.
In a large mixing bowl, combine the mixed berries, lemon juice, cornstarch, sugar-free sweetener, and vanilla extract. Gently toss the mixture to coat the berries evenly.
Pour the berry mixture into the pre-baked crust, spreading it out evenly.
In a small bowl, beat the egg and then brush it over the edges of the crust to enhance browning and add a nice sheen.
Bake the pie in the oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
Remove the pie from the oven and allow it to cool completely at room temperature. This will help the filling to set properly.
Slice and serve the pie once cooled. Enjoy this sugar-free dessert as a delightful treat!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 64.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 478 mg | 37% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
