Sugar-Free Simple Baked Red Potatoes
Discover the perfect side dish with this recipe for Sugar-Free Simple Baked Red Potatoes, featuring a harmony of earthy red potatoes and aromatic herbs baked to golden perfection. With a quick 10-minute prep time, this healthy and flavorful dish is seasoned with olive oil, garlic powder, onion powder, dried rosemary, and thyme, creating a savory blend without any added sugar. The potatoes are roasted with their skins on for an extra dose of texture and nutrients, resulting in a crispy exterior and tender interior. Ideal for busy weeknights or casual gatherings, these versatile oven-baked potatoes pair beautifully with grilled meats, roasted vegetables, or salads. Simple, wholesome, and irresistibly delicious, this recipe is sure to become a staple in your home kitchen.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and dry the red potatoes thoroughly, leaving the skins on for extra texture and nutrients.
Cut the potatoes into evenly sized cubes, approximately 1 to 1.5 inches.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper. Mix well to form a cohesive seasoning blend.
Add the cubed potatoes to the mixing bowl and toss them thoroughly, ensuring each piece is evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer onto the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
Place the baking sheet in the preheated oven and bake for approximately 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, yet tender on the inside.
About halfway through the baking time, around 15 minutes in, use a spatula to turn the potatoes to promote even cooking.
Once baked to perfection, remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the Sugar-Free Simple Baked Red Potatoes as a delicious side dish to complement your favorite entrees.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3876 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
