Sugar-Free Shrimp Curry
Indulge in the vibrant flavors of this Sugar-Free Shrimp Curry, a wholesome and healthy twist on a classic dish! Packed with succulent shrimp, aromatic spices like cumin, turmeric, and curry powder, and a creamy coconut milk base, this recipe delivers a rich and satisfying taste without added sugar. Freshly chopped tomatoes add a natural sweetness, while lime juice and cilantro bring a zesty, refreshing finish. Ready in just 40 minutes, this dish is perfect for weeknight dinners and pairs beautifully with steamed rice or quinoa. Whether you're following a low-sugar or dairy-free diet, this shrimp curry is a flavorful and guilt-free delight you’ll want to make again and again!
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Recipe Information
Ingredients
- 500 grams shrimp (peeled and deveined)
- 2 tablespoons coconut oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons curry powder
- 1 teaspoon cumin seeds
- 0.5 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon cayenne pepper
- 400 ml coconut milk
- 2 medium tomatoes (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro (fresh, chopped)
- 1 tablespoon lime juice
Instructions
Heat the coconut oil in a large pan over medium heat.
Add cumin seeds and sauté until they crackle, about 1 minute.
Add the finely chopped onion and sauté until golden brown, around 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Reduce the heat to low and add curry powder, turmeric, coriander powder, and cayenne pepper. Stir for 1 minute until the spices release their aroma.
Add the chopped tomatoes and cook until they break down into a sauce, about 5 minutes.
Pour in the coconut milk and bring the mixture to a gentle simmer.
Season with salt and black pepper. Stir and let the curry sauce thicken slightly, about 5 minutes.
Add the shrimp to the pan and cook for 3-4 minutes until they turn pink and are cooked through.
Stir in the lime juice and sprinkle fresh cilantro on top.
Serve hot with steamed rice or quinoa.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 7481 mg | 325% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 40.2 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 333 mg | 26% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2628 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
