Nutrition Facts for Sugar-free sesame vinaigrette

Sugar-Free Sesame Vinaigrette

Image of Sugar-Free Sesame Vinaigrette
Nutriscore Rating: 43/100

Elevate your salads, grain bowls, and roasted vegetables with this delectable Sugar-Free Sesame Vinaigrette—a perfect blend of bold, tangy, and savory flavors. Crafted with a harmonious mix of sesame oil, olive oil, rice vinegar, and fresh lemon juice, this wholesome dressing is free from added sugars, making it a healthier choice for your meals. Aromatic garlic and ginger infuse the vinaigrette with a punch of zest, while soy sauce adds a hint of umami richness. Toasted sesame seeds, sea salt, and black pepper complete this irresistible recipe, adding depth and texture to every drizzle. Ready in just 10 minutes, this versatile dressing is as quick to prepare as it is delicious! Whether dressing up greens or marinating proteins, this sugar-free sesame vinaigrette is sure to become a kitchen staple.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small bowl or jar, combine the sesame oil, olive oil, rice vinegar, soy sauce, and fresh lemon juice.

2

Add the minced garlic and grated fresh ginger to the mixture. Stir or shake until the ingredients are well-combined.

3

Add the sesame seeds, black pepper, and sea salt into the mixture. Stir or shake again to ensure everything is evenly distributed.

4

Taste and adjust the seasoning if needed. If you prefer a more tangy vinaigrette, add a bit more lemon juice. For a more savory flavor, adjust the soy sauce and sesame oil.

5

Transfer the vinaigrette to a serving container or store it in an airtight container in the refrigerator.

6

Shake or stir well before each use as ingredients may settle.

Cooking Tip: Take your time with each step for the best results!
571
cal
3.2g
protein
4.5g
carbs
61.1g
fat

Nutrition Facts

1 serving (146.9g)
Calories
571
% Daily Value*
Total Fat 61.1 g 78%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 16.4 g
Cholesterol 0 mg 0%
Sodium 1218 mg 53%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 0.5 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 1.1 mg 6%
Potassium 121 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.1%%
2.2%%
94.7%%
Fat: 549 cal (94.7%%)
Protein: 12 cal (2.2%%)
Carbs: 18 cal (3.1%%)