Nutrition Facts for Sugar-free sesame seed bar

Sugar-Free Sesame Seed Bar

Image of Sugar-Free Sesame Seed Bar
Nutriscore Rating: 55/100

Indulge guilt-free with these delightful Sugar-Free Sesame Seed Bars, a wholesome and nutritious snack perfect for health-conscious individuals. Packed with toasted sesame seeds, almonds, pumpkin seeds, and flaxseeds, this recipe delivers a crunchy texture and nutty flavor in every bite. Sweetened naturally with honey and complemented by hints of vanilla and coconut oil, these bars are free from refined sugars, making them a smart choice for clean eating. With just 10 minutes of prep time and a quick bake, these homemade energy bars are ideal for on-the-go snacking or a satisfying dessert. Make a batch today and savor their golden perfection while reaping the benefits of nutrient-dense ingredients!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Sesame seeds
  • 50 grams Almonds
  • 50 grams Pumpkin seeds
  • 30 grams Flaxseeds
  • 100 grams Honey
  • 2 tablespoons Coconut oil
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2

In a large dry skillet, toast the sesame seeds over medium heat for about 3-4 minutes, stirring frequently until they are golden brown and fragrant. Transfer them to a mixing bowl.

3

In the same skillet, toast the almonds and pumpkin seeds for about 3-4 minutes until they are lightly toasted. Add them to the bowl with the sesame seeds.

4

Add the flaxseeds to the bowl and mix all seeds and nuts together.

5

In a small saucepan over low heat, melt the coconut oil. Add honey, vanilla extract, and salt, stirring until everything is well combined.

6

Pour the honey mixture over the seeds and nuts, mixing thoroughly until everything is coated.

7

Transfer the mixture onto the prepared baking sheet, spreading it out evenly and pressing it down firmly with a spatula.

8

Bake in the preheated oven for 10 minutes or until the edges are golden brown.

9

Remove from the oven and allow it to cool completely in the pan for at least an hour. This will help it set properly and make it easier to cut.

10

Once cooled, cut into 12 bars. Store them in an airtight container for up to a week.

Cooking Tip: Take your time with each step for the best results!
2583
cal
71.9g
protein
132.9g
carbs
212.6g
fat

Nutrition Facts

1 serving (463.7g)
Calories
2583
% Daily Value*
Total Fat 212.6 g 273%
Saturated Fat 48.4 g 242%
Polyunsaturated Fat 61.4 g
Cholesterol 0 mg 0%
Sodium 707 mg 31%
Total Carbohydrate 132.9 g 48%
Dietary Fiber 41.5 g 148%
Total Sugars 86.3 g
Protein 71.9 g 144%
Vitamin D 0.0 mcg 0%
Calcium 363 mg 28%
Iron 21.1 mg 117%
Potassium 1447 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.5%%
10.5%%
70.0%%
Fat: 1913 cal (70.0%%)
Protein: 287 cal (10.5%%)
Carbs: 531 cal (19.5%%)