Sugar-Free Sesame Cookies
Delight in the wholesome goodness of sugar-free sesame cookies, a guilt-free treat that's as nutritious as it is delicious! These golden, crunchy cookies combine the nutty richness of sesame seeds with the subtle sweetness of erythritol, making them perfect for those seeking healthier snack options or managing their sugar intake. Crafted with almond flour, unsalted butter, and a hint of vanilla, this gluten-free recipe delivers a buttery texture while keeping things light and flavorful. Ready in just under 30 minutes, these cookies are easy to prepare and ideal for sharing, offering 20 delectable servings. Whether enjoyed as a mid-day pick-me-up or paired with your favorite tea or coffee, these sugar-free sesame cookies provide a satisfying, low-carb indulgence without compromising taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams sesame seeds
- 125 grams almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams erythritol
- 1 large egg
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, combine the sesame seeds, almond flour, baking powder, and salt. Mix well.
In a large bowl, cream together the unsalted butter and erythritol until smooth and creamy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with the back of a fork.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies once they have fully cooled. Store leftovers in an airtight container at room temperature.
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.1 g | 295% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 27.5 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 91.6 g | 33% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 5.6 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 379 mg | 29% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
