Indulge guilt-free with these crispy and flavorful Sugar-Free Seasoned Waffle Fries, a healthier spin on a classic comfort food! Made from hearty russet potatoes and seasoned with a vibrant blend of smoked paprika, garlic powder, onion powder, and dried oregano, these oven-baked fries deliver bold taste without the added sugar. The waffle shape, achieved with a mandoline slicer, creates the perfect balance of crunch and tender potato goodness in every bite. Ready in just 50 minutes, theyβre an easy and satisfying side dish or snack that pairs wonderfully with your favorite dips. Perfect for those seeking a wholesome approach to indulgence, these fries are a crowd-pleaser that hits all the right savory notes while keeping the preparation simple and nutritious.
Preheat your oven to 425Β°F (220Β°C).
Wash and scrub the russet potatoes thoroughly. There's no need to peel them unless preferred.
Using a mandoline slicer with a waffle or crinkle-cut blade, carefully slice the potatoes into waffle shapes, roughly 1/4 inch thick.
Place the sliced potatoes into a large bowl. Drizzle with olive oil and toss to coat evenly.
In a small bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, salt, and dried oregano.
Sprinkle the seasoning mixture over the oiled potatoes and toss again until all slices are evenly coated.
Lightly spray a large baking sheet with non-stick cooking spray.
Spread the seasoned waffle fries in a single layer on the prepared baking sheet, ensuring they are spread out for even cooking.
Bake in the preheated oven for 15 minutes. Remove from the oven and flip each fry over.
Return to the oven and bake for an additional 15 minutes, or until the waffle fries are golden brown and crispy.
Remove from the oven and let them cool slightly before serving hot. Enjoy your sugar-free seasoned waffle fries!
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 6830 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.