Sugar-Free Scotcheroo Bars
Indulge guilt-free with these delicious Sugar-Free Scotcheroo Bars! A wholesome twist on the classic treat, this recipe swaps out the sugar for sugar-free alternatives, making it a perfect dessert for those seeking a low-sugar option without sacrificing flavor. Crispy rice cereal is coated in a rich, gooey mixture of sugar-free peanut butter and honey, then topped with a smooth and decadent layer of melted sugar-free chocolate and butterscotch chips. With just 15 minutes of prep time and no baking required, these chewy, chocolatey bars are a breeze to make and perfect for any occasion. Whether you're watching your sugar intake or simply looking for a healthier sweet treat, these irresistible bars are sure to satisfy your cravings while keeping things light and wholesome.
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Recipe Information
Ingredients
- 1 cup Sugar-free peanut butter
- 1 cup Sugar-free honey
- 1 cup Sugar-free chocolate chips
- 1 cup Sugar-free butterscotch chips
- 6 cups Crisped rice cereal
- 1 teaspoon Vanilla extract
Instructions
Line a 9x13-inch pan with parchment paper or lightly grease it with cooking spray to prevent sticking.
In a medium-sized saucepan over medium heat, combine the sugar-free peanut butter and sugar-free honey. Stir continuously until the mixture is smooth and begins to bubble slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Add the crisped rice cereal to the mixture and fold gently to coat the cereal evenly with the peanut butter and honey mixture.
Transfer the cereal mixture into the prepared pan and press it evenly to create the base layer of the bars.
In a microwave-safe bowl, combine the sugar-free chocolate chips and sugar-free butterscotch chips.
Microwave the chips in 30-second increments, stirring after each, until completely melted and smooth.
Pour the melted chocolate mixture over the pressed cereal base and spread it evenly using a spatula.
Allow the bars to cool and set at room temperature for about 1 hour, or refrigerate for 30 minutes for faster setting.
Once set, cut the bars into 16 squares and serve.
Nutrition Facts
Calories |
6503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.0 g | 344% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4812 mg | 209% | |
| Total Carbohydrate | 971.7 g | 353% | |
| Dietary Fiber | 111.3 g | 398% | |
| Total Sugars | 62.5 g | ||
| Protein | 127.6 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 156.3 mg | 868% | |
| Potassium | 2287 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
