Sugar-Free Schezwan Sauce
Discover the bold and fiery flavors of homemade Sugar-Free Schezwan Sauce, a healthier twist on the traditional Chinese-inspired condiment. This recipe is packed with vibrant ingredients like dry red chilies, garlic, ginger, and tomato paste, creating a spicy, tangy, and aromatic sauce that's perfect for stir-fries, noodles, dipping, and more. Made without any added sugar, this guilt-free version uses natural flavors like soy sauce and white vinegar to deliver the signature punch. With simple steps and just 30 minutes from prep to serving, you can whip up a preservative-free, flavorful sauce that stays fresh for up to two weeks in the fridge. Perfect for those seeking a customizable spice level, this recipe is ideal for health-conscious food lovers craving authentic Schezwan flair!
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Recipe Information
Ingredients
- 15 pieces dry red chilies
- 10 cloves garlic
- 1 inch ginger
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 3 tablespoons tomato paste
- 2 tablespoons sesame oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper powder
- 0.5 cup water
Instructions
Soak the dry red chilies in warm water for about 20 minutes until they soften.
Drain the chilies and remove the stems. You can also deseed them if you prefer a less spicy sauce.
In a blender, add the soaked chilies, garlic cloves, and ginger. Blend these into a smooth paste using some water if required.
Heat sesame oil in a pan on medium heat. Once warm, add the chili-garlic-ginger paste and sauté for 2-3 minutes, ensuring the mixture does not stick to the pan.
Stir in the tomato paste and continue to cook the mixture for another 2-3 minutes.
Add white vinegar, soy sauce, salt, and black pepper powder. Mix well, ensuring that all ingredients are fully combined.
Pour in the water and bring the mixture to a simmer. Allow it to cook on low heat for another 5 minutes, stirring frequently until the sauce thickens to the desired consistency.
Taste and adjust seasoning if necessary. Once done, let the sauce cool down.
Store the Sugar-Free Schezwan Sauce in a clean, airtight glass jar. Refrigerate it and use within 2 weeks.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1804 mg | 78% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 7.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
