Sugar-Free Scallop Sashimi
Elevate your seafood experience with this refreshing and elegant Sugar-Free Scallop Sashimi recipe. Perfectly thin slices of sushi-grade scallops are delicately dressed in a tangy blend of lime and lemon juice, extra-virgin olive oil, soy sauce, and freshly grated ginger for a vibrant burst of flavor, all without added sugar. Finely chopped mint leaves, a sprinkle of sea salt, black pepper, and toasted sesame seeds enhance the natural sweetness of the scallops, while a garnish of microgreens or arugula adds a fresh, colorful touch. Ready in just 20 minutes with zero cooking required, this healthy, gluten-free appetizer is perfect for refined gatherings or a light, nourishing meal. Serve immediately to savor the ultimate freshness in every bite!
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Recipe Information
Ingredients
- 8 pieces Fresh large sea scallops
- 2 tablespoons Lime juice
- 1 tablespoon Lemon juice
- 1 tablespoon Extra-virgin olive oil
- 1 teaspoon Soy sauce
- 1 teaspoon, grated Fresh ginger
- 4 leaves, finely chopped Fresh mint leaves
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 cup Microgreens or arugula
- 1 teaspoon, toasted Sesame seeds
Instructions
Ensure that the scallops are fresh and sushi-grade. Rinse them under cold water, then pat them dry with a paper towel.
Using a sharp knife, slice each scallop into thin, even slices (about 1/4-inch thick). Arrange them flat on a serving platter in a single layer.
In a small bowl, combine lime juice, lemon juice, extra-virgin olive oil, soy sauce, and grated ginger. Whisk together until well mixed.
Evenly drizzle the dressing over the sliced scallops on the platter, making sure each piece is lightly coated.
Sprinkle sea salt and black pepper over the scallops to taste.
Finely chop the fresh mint leaves and sprinkle them over the dressed scallops.
Garnish the sashimi with microgreens or arugula, placing them in the center of the platter for added freshness and color.
Finish by sprinkling toasted sesame seeds over the entire platter.
Serve immediately to enjoy the freshest flavor profile. This dish is best consumed within one hour of preparation.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 2986 mg | 130% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.0 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
