Sugar-Free Savory Steak Stir Fry
Elevate your weeknight dinners with this Sugar-Free Savory Steak Stir Fry, a vibrant and healthy dish that's packed with flavor! Featuring tender strips of marinated beef sirloin, crisp broccoli florets, and colorful red bell peppers, this stir fry bursts with fresh ingredients and bold, savory depth. The marinade is crafted from soy sauce, sesame oil, garlic, and ginger, providing an umami-rich foundation without added sugars. Quick and easy to prepare, this recipe is ready in 35 minutes, making it perfect for busy schedules. Serve it as-is or pair it with steamed rice or cauliflower rice for a complete meal that's as nutritious as it is delicious. Ideal for anyone seeking a wholesome yet indulgent sugar-free dinner option, this dish is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 450 grams beef sirloin steak
- 60 milliliters soy sauce
- 15 milliliters sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 250 grams broccoli florets
- 1 large red bell pepper, sliced
- 1 medium carrot, julienned
- 1 medium onion, sliced
- 2 stalks green onions, chopped
- 30 milliliters olive oil
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red chili flakes (optional)
Instructions
Begin by thinly slicing the beef sirloin steak against the grain into bite-sized strips.
In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger to create the marinade.
Add the sliced beef to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes, preferably while preparing the vegetables.
Prepare the vegetables by cutting the broccoli into florets, slicing the red bell pepper and onion, and julienning the carrot.
Heat the olive oil in a large wok or frying pan over medium-high heat.
Once the oil is hot, add the marinated beef, spreading the pieces out in a single layer. Cook for 2-3 minutes or until browned. Remove the beef from the pan and set aside.
In the same pan, add the broccoli and carrots first, stir-frying for about 3 minutes, then add the sliced onion and red bell pepper.
Stir-fry the vegetables for another 4-5 minutes, until they become tender-crisp but still vibrant in color.
Return the beef to the pan with the vegetables, mixing everything together. Add the ground black pepper and optional red chili flakes for extra heat.
Stir-fry everything together for another 2-3 minutes until everything is well-combined and heated through.
Garnish with chopped green onions before serving. Serve hot.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 19.8 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2525 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
