Sugar-Free Savory Pork Balls
Packed with flavor and free from added sugar, these Sugar-Free Savory Pork Balls are a deliciously wholesome option for dinner or appetizers. Made with ground pork seasoned with garlic, ginger, soy sauce, and green onion, these meatballs boast a tender texture thanks to the addition of breadcrumbs and egg. Baked in the oven with a drizzle of olive oil for a golden-brown finish, this recipe is quick and easy, taking just 35 minutes from prep to plate! Perfectly balanced with a hint of salt and black pepper, these low-carb pork balls are ideal for those seeking a healthier, guilt-free alternative. Serve them as-is or pair with your favorite dipping sauce or side dish for a meal that truly satisfies. Keywords: sugar-free pork balls, savory meatball recipe, healthy baked pork balls.
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Recipe Information
Ingredients
- 500 grams Ground pork
- 3 cloves Garlic
- 4 stalks Green onion
- 2 tablespoons Soy sauce
- 1 large Egg
- 50 grams Breadcrumbs
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mince the garlic cloves and finely chop the green onions.
In a large mixing bowl, combine the ground pork, garlic, green onion, soy sauce, egg, breadcrumbs, ginger, salt, and black pepper.
Using your hands, mix the ingredients until well incorporated, being careful not to overmix as this can make the meatballs dense.
Form the mixture into small balls, approximately one inch in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the formed meatballs, ensuring they are lightly coated.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pork balls are golden brown and cooked through.
Remove from the oven and let them rest for a few minutes before serving.
Enjoy these savory pork balls on their own, or serve them with your favorite side dish or dipping sauce.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 4747 mg | 206% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 147.0 g | 294% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 260 mg | 20% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
