Sugar-Free Savory Cheddar and Chive Muffins
Discover the perfect balance of flavor and health with these Sugar-Free Savory Cheddar and Chive Muffins, ideal for breakfast, brunch, or an anytime snack. Packed with sharp cheddar cheese and fresh, fragrant chives, these muffins are bursting with rich, savory goodness while staying completely free of added sugar. A blend of all-purpose flour and buttermilk creates a tender, moist crumb, while a touch of black pepper adds a subtle kick to every bite. Quick to prepare and ready in just 35 minutes, these muffins are as easy as they are delicious. Serve them warm for an irresistible cheesy aroma or store leftovers for quick grab-and-go moments throughout the week. Whether enjoyed fresh or frozen for later, this simple recipe promises wholesome, guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cup fresh chives, chopped
- 1.25 cups buttermilk
- 1 unit large egg
- 0.25 cup unsalted butter, melted
Instructions
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground black pepper.
Stir in the shredded cheddar cheese and chopped chives until they are thoroughly coated with the flour mixture.
In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
Add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 4207 mg | 183% | |
| Total Carbohydrate | 213.0 g | 77% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 15.8 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 1744 mg | 134% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
