Sugar-Free Savory Beef Wrap
Satisfy your cravings with this wholesome and hearty Sugar-Free Savory Beef Wrap recipe! Packed with tender slices of well-seasoned beef sirloin, vibrant sautéed vegetables, and the perfect blend of smoked paprika and ground cumin, this wrap offers bold flavor without any added sugar. Fresh baby spinach and creamy avocado provide a delicious balance of nutrients and texture, all tucked inside a warm, pliable whole wheat tortilla. Quick and simple to prepare in just 30 minutes, these protein-packed wraps are great for busy weeknight dinners or easy lunches on the go. Serve with a squeeze of fresh lime for a zesty finish, and enjoy a nutritious, satisfying meal that's sure to become a family favorite! Ideal for keto-friendly, low-carb, or sugar-conscious meal plans.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 500 grams beef sirloin, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups baby spinach leaves
- 4 large whole wheat tortillas
- 1 medium avocado, sliced
- 1 medium lime, cut into wedges
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced beef sirloin to the skillet and cook for 4-5 minutes until browned. Remove beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the onion and red bell pepper, and sauté for about 5 minutes until they are softened.
Stir in the minced garlic, smoked paprika, and ground cumin. Cook for 1 more minute until fragrant.
Return the cooked beef to the skillet. Add salt and black pepper, stirring well to combine all ingredients. Cook for another 2-3 minutes to heat through.
Warm the whole wheat tortillas in a dry skillet or directly over the flame for a few seconds on each side until pliable.
Assemble the wraps by placing a handful of baby spinach leaves on each tortilla, followed by the beef and vegetable mixture.
Top each wrap with slices of avocado.
Fold in the sides of the tortilla and roll it tightly to form a wrap.
Serve the wraps with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.8 g | 178% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 17.5 g | ||
| Protein | 154.9 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 374 mg | 29% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3776 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
