Sugar-Free Savory Beef Strips in Soy-Garlic Sauce
Indulge in the rich, bold flavors of Sugar-Free Savory Beef Strips in Soy-Garlic Sauce, a mouthwatering dish that's as healthy as it is delicious. This recipe features tender beef sirloin strips marinated in a tantalizing soy sauce blended with garlic, fresh ginger, and a touch of rice vinegar for a tangy, savory twist. Infused with the gentle heat of red chili flakes and finished with aromatic sesame oil, this sugar-free dish is perfect for those seeking low-carb, high-protein meals without sacrificing taste. Quick and easy to prepare, it's ready in just 35 minutes and pairs beautifully with steamed vegetables or cauliflower rice. Garnished with toasted sesame seeds and vibrant green onions, this flavorful creation delivers restaurant-quality satisfaction right in your kitchen. Ideal for weeknight dinners or meal prep alike!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, sliced into strips
- 60 milliliters Soy sauce, low sodium
- 4 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 1 teaspoon Red chili flakes
- 2 tablespoons Olive oil
- 1 teaspoon Sesame oil
- 2 units Green onions, sliced
- 1 tablespoon Sesame seeds, toasted
- 0.5 teaspoon Ground black pepper
Instructions
In a medium bowl, combine the soy sauce, minced garlic, grated ginger, rice vinegar, red chili flakes, and ground black pepper. Mix well to create the marinade.
Place the beef strips in a shallow dish or zip-lock bag and pour the marinade over them. Ensure all pieces are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated beef strips in batches to avoid overcrowding the pan. Cook each side for about 2-3 minutes, or until browned and cooked through.
Once all the beef strips are cooked, reduce the heat to low. Return all the beef to the skillet, add sesame oil, and pour any remaining marinade over the top. Stir well and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Garnish the beef with sliced green onions and toasted sesame seeds.
Serve the savory beef strips hot with your choice of side, such as steamed vegetables or cauliflower rice, for a complete meal.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.9 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 193 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
