Elevate your salads with this vibrant and health-conscious Sugar-Free Sauce Salade, a homemade dressing thatβs full of irresistible flavors and completely free of refined sugars. Crafted in just 10 minutes, this zesty recipe combines pantry staples like extra virgin olive oil, apple cider vinegar, and Dijon mustard, with fresh, aromatic ingredients like minced garlic and chopped basil for a truly refreshing taste. A touch of lemon juice adds a bright citrusy note, while salt and black pepper provide the perfect balance. Ideal for mixed greens or vegetable salads, this low-carb and wholesome dressing is perfect for those seeking clean eating options without compromising on flavor. Let the sauce rest briefly before serving to allow its robust, herby flavors to meld and shine!
In a medium-sized bowl, whisk together the olive oil and apple cider vinegar until well blended.
Add in the Dijon mustard and minced garlic, continuing to whisk until smooth.
Stir in the lemon juice and chopped fresh basil, mixing thoroughly to combine the flavors.
Season the sauce with salt and black pepper, adjusting to taste if necessary.
For best results, let the sauce sit for at least 10 minutes prior to serving to allow the flavors to meld.
Serve with your favorite mixed greens or as a dressing for a vegetable salad.
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.