Nutrition Facts for Sugar-free sauce moutarde

Sugar-Free Sauce Moutarde

Image of Sugar-Free Sauce Moutarde
Nutriscore Rating: 45/100

Elevate your meals with this delightful Sugar-Free Sauce Moutarde—a creamy, tangy, and guilt-free twist on the classic mustard sauce. Made with wholesome ingredients like Dijon mustard, plain Greek yogurt, and a touch of white wine vinegar, this sauce is expertly balanced with olive oil for a luscious texture and seasoned with garlic, salt, pepper, and fresh parsley for a burst of flavor. Perfect for health-conscious foodies, this quick and easy recipe requires just 10 minutes of preparation and no cooking, making it a versatile addition to your culinary repertoire. Ideal for pairing with grilled chicken, salads, roasted veggies, or as a sandwich spread, this sugar-free mustard sauce is sure to delight. Keep it refrigerated to let the flavors meld or serve it fresh for instant enjoyment!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Plain Greek yogurt
  • 1 tablespoon White wine vinegar
  • 2 tablespoons Olive oil
  • 1 clove Garlic clove, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 tablespoon Fresh parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a medium-sized mixing bowl, combine the Dijon mustard and the plain Greek yogurt. Whisk together until smooth.

2

Slowly pour in the white wine vinegar while continuing to whisk, creating a uniform mixture.

3

Gradually drizzle in the olive oil while whisking vigorously to emulsify the sauce. The mixture should become smoother and slightly thicker.

4

Add the minced garlic to the bowl and mix well with the rest of the ingredients.

5

Season the mixture with salt and freshly ground black pepper. Stir to incorporate the seasoning evenly throughout the sauce.

6

Fold in the freshly chopped parsley, ensuring it is evenly distributed in the sauce.

7

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

8

Transfer the sauce to a serving bowl or an airtight container if making ahead of time.

9

Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together, although it can be served immediately if needed.

10

Serve the Sugar-Free Sauce Moutarde with your favorite dishes, such as grilled chicken, salads, or as a spread on sandwiches.

Cooking Tip: Take your time with each step for the best results!
374
cal
3.4g
protein
2.8g
carbs
37.6g
fat

Nutrition Facts

1 serving (128.3g)
Calories
374
% Daily Value*
Total Fat 37.6 g 48%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 3 mg 1%
Sodium 2229 mg 97%
Total Carbohydrate 2.8 g 1%
Dietary Fiber 0.4 g 1%
Total Sugars 1.1 g
Protein 3.4 g 7%
Vitamin D 0.0 mcg 0%
Calcium 52 mg 4%
Iron 0.6 mg 3%
Potassium 107 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.1%%
3.7%%
93.2%%
Fat: 338 cal (93.2%%)
Protein: 13 cal (3.7%%)
Carbs: 11 cal (3.1%%)