Sugar-Free Salmon Crudo
Elevate your appetizer game with this exquisite Sugar-Free Salmon Crudo, a light and refreshing dish that highlights the natural flavors of fresh, sushi-grade salmon. Perfectly dressed in a tangy citrus and olive oil marinade, this no-sugar-added recipe incorporates bold herbal notes from fresh dill and a crisp crunch from thinly sliced fennel and radishes. Ready in just 20 minutes with no cooking required, it’s ideal for those seeking a quick, healthy, and elegant starter. Pair this stunning crudo with a chilled white wine for an unforgettable dining experience. With keywords like "sugar-free salmon recipe", "fresh crudo", and "easy seafood appetizer", this recipe is sure to be a hit at your next gathering!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams fresh sushi-grade salmon
- 2 tablespoons extra virgin olive oil
- 1 large lemon
- 1 large lime
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh dill
- 0.25 medium fennel bulb
- 3 small radish
Instructions
Ensure the salmon is cold. If not already trimmed, cut the salmon into thin slices, approximately 1/8-inch thick. Arrange the slices evenly on a chilled platter or plate.
Juice the lemon and lime into a small bowl, making sure to remove any seeds. Mix the fresh citrus juice with the olive oil to create a dressing.
Drizzle the citrus and olive oil dressing over the salmon slices, ensuring each piece is lightly coated.
Season the salmon with sea salt and black pepper to taste.
Finely chop the fresh dill and sprinkle it over the salmon.
Thinly slice the fennel bulb and radishes using a mandoline for uniformity. Scatter the slices on top of the salmon for added texture and flavor.
Serve immediately for the freshest taste, or cover and refrigerate for up to an hour before serving if needed.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1347 mg | 59% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 5.5 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 32.9 mcg | 164% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
