Sugar-Free Rum and Raisin Chocolate
Indulge in the rich, sophisticated flavors of sugar-free rum and raisin chocolate, a guilt-free dessert that brings elegance to every bite. This homemade treat combines antioxidant-packed cacao butter and cacao powder with the natural sweetness of erythritol, creating a velvety chocolate base that's completely free of refined sugar. Infused with the bold essence of rum extract and balanced by a pinch of sea salt, the star of the show is the rum-soaked raisins that add delightful bursts of flavor to every piece. With just 15 minutes of prep time, this no-bake recipe is ideal for anyone seeking a healthier, low-carb option for their chocolate cravings. Perfect for sharing or savoring solo, these sugar-free chocolates are as sophisticated as they are simple to make—ready to impress at gatherings or elevate your everyday snacking!
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Recipe Information
Ingredients
- 100 g Cacao butter
- 50 g Cacao powder
- 30 g Erythritol
- 1 tsp Vanilla extract
- 2 tsp Rum extract
- 50 g Raisins
- 0.5 cup Boiling water
- 1 pinch Sea salt
Instructions
Place the raisins in a small bowl and cover them with a mixture of boiling water and 1 teaspoon of rum extract. Let them soak for 15 minutes to absorb the rum flavor. Drain and set aside.
In a heatproof bowl, melt the cacao butter over a pot of simmering water (double boiler method). Stir occasionally until fully melted and smooth.
Remove the bowl from the heat and sift the cacao powder into the melted cacao butter. Stir well until the mixture is smooth and lump-free.
Add erythritol, vanilla extract, remaining rum extract, and a pinch of sea salt to the chocolate mixture. Stir continuously until the erythritol has completely dissolved and the mixture is smooth and glossy.
Gently fold in the drained, rum-infused raisins, ensuring they are evenly distributed throughout the chocolate mixture.
Pour the chocolate mixture into a silicone chocolate mold or a lined baking dish, using a spatula to smooth the top.
Place the mold in the refrigerator to set for at least 2 hours.
Once the chocolate is fully set, remove it from the mold and break or cut it into desired pieces before serving.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 33.5 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1381 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
