Nutrition Facts for Sugar-free rotisserie chicken salad

Sugar-Free Rotisserie Chicken Salad

Image of Sugar-Free Rotisserie Chicken Salad
Nutriscore Rating: 65/100

Elevate your lunch game with this Sugar-Free Rotisserie Chicken Salad, a simple yet flavorful dish perfect for those seeking healthier meal options without sacrificing taste. Made with tender rotisserie chicken, crunchy celery, and vibrant red bell pepper, this refreshing chicken salad combines savory herbs like parsley with a creamy dressing of mayonnaise, Dijon mustard, and a splash of lemon juice. It's completely sugar-free and ready in just 20 minutes, making it an effortless addition to your busy week. Whether served on a bed of crisp lettuce, tucked into a sandwich, or enjoyed solo, this protein-packed dish is the perfect balance of convenience and flavor. Ideal for meal prep or quick entertaining, this easy recipe is a must-try for wholesome, satisfying bites!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 whole Rotisserie chicken
  • 2 stalks Celery
  • 0.5 medium Red onion
  • 0.5 large Red bell pepper
  • 2 tablespoons Fresh parsley
  • 0.5 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by removing the skin from the rotisserie chicken and discarding it. Carefully pull the meat from the bones and chop or shred it into bite-sized pieces. You should end up with about 3 to 4 cups of shredded chicken.

2

Wash and finely chop the celery and add it to a large mixing bowl.

3

Finely dice half of a medium red onion and the half of a large red bell pepper, adding them to the mixing bowl with the celery.

4

Chop the fresh parsley finely and add 2 tablespoons to the vegetable mixture.

5

In a separate small bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until you have a smooth, creamy dressing.

6

Add the shredded chicken to the mixing bowl with the vegetables.

7

Pour the dressing over the chicken and vegetable mixture, using a spatula or spoon to combine everything evenly.

8

Season the chicken salad with salt and black pepper, tasting and adjusting as needed.

9

Cover and refrigerate the chicken salad for at least 1 hour before serving to allow the flavors to meld together.

10

Serve the sugar-free rotisserie chicken salad on a bed of lettuce, in a sandwich, or enjoy it on its own.

Cooking Tip: Take your time with each step for the best results!
3305
cal
303.2g
protein
37.8g
carbs
217.0g
fat

Nutrition Facts

1 serving (1525.2g)
Calories
3305
% Daily Value*
Total Fat 217.0 g 278%
Saturated Fat 40.7 g 204%
Polyunsaturated Fat 16.7 g
Cholesterol 1474 mg 491%
Sodium 5945 mg 258%
Total Carbohydrate 37.8 g 14%
Dietary Fiber 3.5 g 12%
Total Sugars 7.4 g
Protein 303.2 g 606%
Vitamin D 0.0 mcg 0%
Calcium 247 mg 19%
Iron 9.9 mg 55%
Potassium 3641 mg 77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.6%%
36.6%%
58.9%%
Fat: 1953 cal (58.9%%)
Protein: 1212 cal (36.6%%)
Carbs: 151 cal (4.6%%)