Sugar-Free Roasted Rosemary Potatoes
Elevate your side dish game with Sugar-Free Roasted Rosemary Potatoes, a flavorful and healthy treat that’s perfect for any meal! This recipe combines tender baby red potatoes with a fragrant blend of olive oil, fresh rosemary, and minced garlic, delivering a crisp golden exterior and a perfectly seasoned, fluffy interior. Roasted to perfection in just 35 minutes, these potatoes feature a simple yet aromatic marinade free of added sugars, making them an excellent choice for clean eating. Whether you're preparing a weeknight dinner or a holiday feast, this irresistible dish pairs beautifully with roasted meats, grilled veggies, or a fresh salad. Get ready to savor a guilt-free masterpiece that's as easy to make as it is delicious!
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the baby red potatoes thoroughly. Cut them into halves or quarters, depending on the size, to ensure uniform cooking.
Peel and mince the garlic cloves finely. Chop the fresh rosemary leaves into small pieces.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to form a fragrant marinade.
Add the cut potatoes into the bowl, tossing them in the marinade until all pieces are evenly coated with the rosemary garlic mixture.
Spread the coated potatoes in a single layer on a large baking sheet. Ensure there's enough space between them to allow even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, flipping them halfway through the cooking time for even browning.
Check for doneness by piercing a potato with a fork; it should be tender on the inside with a golden-brown crispy exterior.
Once done, remove the potatoes from the oven and let them cool for a couple of minutes. Adjust seasoning with additional salt and pepper if needed.
Serve your Sugar-Free Roasted Rosemary Potatoes hot as a delightful side dish.
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2454 mg | 107% | |
| Total Carbohydrate | 148.1 g | 54% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 11.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4188 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
