Sugar-Free Roasted Fingerling Potatoes
Elevate your side dish game with these perfectly seasoned Sugar-Free Roasted Fingerling Potatoes! This simple yet flavor-packed recipe pairs earthy fingerling potatoes with a vibrant medley of fresh rosemary, thyme, and zesty lemon for a healthy twist on a classic favorite. The potatoes are roasted to golden perfection, ensuring crispy edges and a tender center, while the garlic-infused olive oil adds a savory, irresistible aroma. Ready in just 40 minutes, this wholesome and easy dish is free of added sugars, making it a guilt-free accompaniment to any meal. Whether you’re serving a weeknight dinner or entertaining guests, these roasted fingerling potatoes will delight everyone at the table!
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Recipe Information
Ingredients
- 2 pounds fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 3 units garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 425°F (220°C).
Thoroughly wash and scrub the fingerling potatoes to remove any dirt. Pat them dry with a towel.
Cut the potatoes in half lengthwise to create more surface area for roasting.
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, sea salt, black pepper, and lemon zest.
Add the potatoes to the bowl and toss until they are well coated with the oil and herb mixture.
Spread the potatoes in a single layer, cut side down, on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender, turning them once halfway through cooking.
Remove from the oven and let them cool slightly before serving. Adjust seasoning with additional salt and pepper if necessary.
Serve the roasted fingerling potatoes as a delicious side dish for your favorite main course.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 162.2 g | 59% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 6.1 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4598 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
