Sugar-Free Roasted Cauliflower with Tahini Sauce
Elevate your vegetable game with this Sugar-Free Roasted Cauliflower with Tahini Sauce! This wholesome recipe combines tender, caramelized cauliflower florets roasted to perfection with a rich and tangy tahini sauce, making it a flavorful, low-carb side dish or light meal. Seasoned with garlic powder, paprika, and a touch of olive oil, the cauliflower turns irresistibly golden and crispy on the edges. The creamy tahini sauce, infused with fresh lemon juice and garlic, adds a luscious finish that complements the roasted vegetables beautifully. With simple ingredients and minimal prep time, this easy-to-make dish is both gluten-free and vegan, perfect for health-conscious eaters or anyone seeking a sugar-free recipe idea. Garnished with fresh parsley for a burst of color and freshness, it’s a stunning addition to your meal spread and inviting enough to satisfy even the pickiest eaters. Perfect for weeknight dinners or special occasions alike!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Tahini
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 3 tablespoons Warm water
- 2 tablespoons Parsley
Instructions
Preheat your oven to 425°F (220°C).
Cut the cauliflower into florets and place them in a large mixing bowl.
Drizzle the cauliflower with olive oil, then add the garlic powder, paprika, salt, and black pepper. Toss everything together until the cauliflower is well coated.
Spread the cauliflower florets out on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and slightly browned, stirring halfway through to ensure even cooking.
While the cauliflower is roasting, prepare the tahini sauce. In a small mixing bowl, combine the tahini, lemon juice, minced garlic, and warm water.
Whisk until smooth and creamy. If the sauce is too thick, add an additional tablespoon of warm water to reach your desired consistency.
Remove the roasted cauliflower from the oven and transfer to a serving dish.
Drizzle the tahini sauce over the roasted cauliflower.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 13.0 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4800 mg | 369% | |
| Iron | 21432.9 mg | 119072% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
