Sugar-Free Roasted Beef Cuvette
Discover the rich, savory perfection of Sugar-Free Roasted Beef Cuvette, a wholesome and flavorful centerpiece for your next dinner. This low-carb, guilt-free recipe features a tender beef cuvette roast infused with a fragrant blend of garlic, rosemary, thyme, and warm spices, creating a mouthwatering crust during the pre-sear. Cooked to juicy perfection in a savory beef broth, this dish promises a burst of flavor without added sugars. With minimal prep time and straightforward steps, it's ideal for both beginner cooks and seasoned chefs alike. Perfect for family gatherings or weeknight meals, serve this hearty entrée alongside roasted vegetables or a fresh salad for a truly satisfying dining experience.
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Recipe Information
Ingredients
- 2 pounds beef cuvette roast
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 tablespoon rosemary
- 1 teaspoon thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 cup beef broth
Instructions
Preheat your oven to 350°F (175°C).
Pat the beef cuvette roast dry with paper towels to ensure a good sear.
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and onion powder to form a paste.
Rub the herb paste all over the beef roast, covering it evenly on all sides.
Place a large oven-safe skillet or roasting pan over medium-high heat.
Once the pan is hot, sear the beef cuvette on all sides until browned, about 3-4 minutes per side.
Remove the pan from the heat and pour the beef broth into the pan around the beef roast.
Cover the pan with a lid or aluminum foil and transfer it to the preheated oven.
Roast the beef cuvette for 60-90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or your desired level of doneness.
Once done, remove the roast from the oven, place it on a cutting board, and cover it loosely with foil. Let it rest for 10-15 minutes before carving.
Slice the rested beef cuvette against the grain into thin slices and serve warm.
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3802 mg | 165% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3204 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
