Sugar-Free Rich and Tangy Tomato Basil Sauce
Discover the vibrant flavors of this Sugar-Free Rich and Tangy Tomato Basil Sauce, a wholesome twist on the classic Italian favorite! Crafted from ripe, juicy tomatoes, aromatic garlic, and freshly chopped basil, this recipe brings bold flavor without the added sugar, making it a perfect choice for health-conscious eaters. A splash of red wine vinegar adds a tangy depth, while hints of oregano and crushed red pepper flakes lend a subtle kick. Simmered to perfection, this versatile sauce is ideal for pasta, pizza, or any dish that deserves a punch of fresh, zesty flavor. Ready in under an hour, it’s easy to make and can be tailored to your texture preference—chunky or smooth. Prepare, savor, and enjoy this naturally sweet, guilt-free delight!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 large Garlic cloves, minced
- 2 pounds Tomatoes, peeled and chopped
- 2 tablespoons Tomato paste
- 1 tablespoon Red wine vinegar
- 1 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and sauté for about 5 minutes until the onion is translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped tomatoes to the saucepan and stir well to combine with the onion and garlic mixture.
Mix in the tomato paste, stirring until it is fully blended into the tomatoes.
Pour in the red wine vinegar and bring the mixture to a simmer, allowing it to cook for about 5 minutes.
Reduce the heat to low, then add the chopped fresh basil, salt, pepper, dried oregano, and crushed red pepper flakes.
Let the sauce simmer gently, uncovered, for 30 to 35 minutes, stirring occasionally until it slightly thickens and the flavors meld together.
Taste and adjust seasoning if necessary, then remove from heat.
For a smoother texture, blend the sauce using an immersion blender or transfer it to a food processor once slightly cooled.
Serve the sauce warm with your favorite pasta, pizza, or store in jars in the refrigerator for up to a week.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 32.3 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 3216 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
