Nutrition Facts for Sugar-free rice cake with peanut butter

Sugar-Free Rice Cake with Peanut Butter

Image of Sugar-Free Rice Cake with Peanut Butter
Nutriscore Rating: 84/100

Indulge in a guilt-free treat with this Sugar-Free Rice Cake with Peanut Butter recipe—a simple, flavorful snack that’s perfect for clean eating enthusiasts. Made with plain unsweetened rice cakes smeared with creamy sugar-free peanut butter, this quick no-cook recipe is elevated with nutrient-packed chia seeds, naturally sweet sliced banana, and a touch of warm cinnamon. Ready in just five minutes, it’s the ideal combination of healthy and satisfying, offering a gluten-free and refined-sugar-free option for a midday pick-me-up or post-workout snack. Serve these wholesome rice cakes fresh, and enjoy the perfect balance of crunch, nuttiness, and subtle sweetness in every bite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 pieces Plain unsweetened rice cakes
  • 4 tablespoons Sugar-free peanut butter
  • 2 teaspoons Chia seeds
  • 1 piece Sliced banana
  • 0.25 teaspoon Cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the rice cakes on a clean, flat surface or a wide plate.

2

Using a tablespoon, evenly spread 1 tablespoon of sugar-free peanut butter onto each rice cake.

3

Slice the banana into thin rounds.

4

Arrange the banana slices on top of the peanut butter spread on each rice cake.

5

Sprinkle chia seeds evenly over the banana-covered rice cakes.

6

Lightly dust each rice cake with a pinch of cinnamon for added flavor.

7

Serve immediately and enjoy your healthy, sugar-free snack!

Cooking Tip: Take your time with each step for the best results!
726
cal
23.5g
protein
79.2g
carbs
39.8g
fat

Nutrition Facts

1 serving (239.1g)
Calories
726
% Daily Value*
Total Fat 39.8 g 51%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 4.8 g
Cholesterol 0 mg 0%
Sodium 284 mg 12%
Total Carbohydrate 79.2 g 29%
Dietary Fiber 17.6 g 63%
Total Sugars 16.7 g
Protein 23.5 g 47%
Vitamin D 0.0 mcg 0%
Calcium 181 mg 14%
Iron 4.4 mg 24%
Potassium 952 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.2%%
12.2%%
46.6%%
Fat: 358 cal (46.6%%)
Protein: 94 cal (12.2%%)
Carbs: 316 cal (41.2%%)