Sugar-Free Refreshing Radish Salad
Brighten up your table with this "Sugar-Free Refreshing Radish Salad," a crisp and healthy side that's bursting with flavor and texture. Featuring thinly sliced radishes and cucumber paired with the aromatic freshness of dill and green onions, this salad is a perfect low-calorie option that's naturally sugar-free. Tossed in a simple yet vibrant dressing of olive oil and tangy lemon juice, it's ready in just 15 minutes and makes for an effortless addition to any meal. With its crunchy vegetables, zesty accents, and no added sugars, this easy-to-make salad is ideal for health-conscious eaters seeking a nutritious and invigorating dish. Serve it as a refreshing side or a light lunch that highlights the beauty of seasonal produce!
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Recipe Information
Ingredients
- 12 medium radishes
- 1 large cucumber
- 0.25 cup fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions
Instructions
Wash the radishes thoroughly under cold running water to remove any dirt. Trim the ends and slice them thinly into rounds using a sharp knife or a mandoline slicer for uniform slices.
Peel the cucumber unless you prefer the extra texture from the skin. Slice the cucumber in half lengthwise, scoop out the seeds with a spoon, and then slice it into thin half-moons.
Finely chop the fresh dill and set it aside.
In a large mixing bowl, combine the sliced radishes and cucumbers.
Thinly slice the green onions, both the white and green parts, and add them to the bowl.
Drizzle the lemon juice and olive oil over the vegetables in the bowl.
Sprinkle the salt, black pepper, and chopped dill over the salad.
Gently toss all the ingredients together until everything is well coated with the dressing.
Taste the salad and adjust the seasoning if needed by adding more salt or pepper according to your preference.
Transfer the salad to a serving dish and serve immediately as a refreshing side dish or light meal.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2960 mg | 129% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 19.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
