Sugar-Free Refreshing Pink Lemonade
Quench your thirst with this vibrant and delicious Sugar-Free Refreshing Pink Lemonade—a guilt-free take on the classic summertime favorite! Made with freshly squeezed lemon juice, unsweetened cranberry juice for a naturally rosy hue, and a touch of Stevia for sweetness, this thirst-quencher is as flavorful as it is low on calories. Quick and easy to prepare in just 10 minutes, it's perfect for backyard gatherings, picnics, or simply cooling off on a hot day. Serve over ice and garnish with zesty lemon slices and aromatic fresh mint leaves for a dazzling presentation. Vegan, diabetic-friendly, and incredibly refreshing, this pink lemonade is your go-to recipe for a healthier twist on a beloved classic!
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Recipe Information
Ingredients
- 1 cup Lemon juice, freshly squeezed
- 4 cups Water
- 1 cup Unsweetened cranberry juice
- 1/4 cup Stevia sweetener
- 2 cups Ice cubes
- 1 for garnish Lemon slices
- 10 leaves Fresh mint leaves
Instructions
Start by pouring 1 cup of freshly squeezed lemon juice into a large pitcher.
Add 4 cups of cold water to the pitcher with the lemon juice.
Pour 1 cup of unsweetened cranberry juice into the pitcher for that lovely pink hue.
Measure and add 1/4 cup of Stevia sweetener to the mixture. Adjust the amount of Stevia to taste, if desired.
Stir the mixture well until the Stevia is fully dissolved.
Add 2 cups of ice cubes to the pitcher and stir again to chill the lemonade.
Taste the lemonade and adjust the sweetness or tartness by adding more Stevia or lemon juice to your preference.
Serve the lemonade in glasses filled with additional ice.
Garnish each glass with a lemon slice and a couple of fresh mint leaves for an extra refreshing touch.
Enjoy your sugar-free pink lemonade, perfect for any occasion!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 35.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
