Experience summer in every bite with this vibrant Sugar-Free Refreshing Melon Ball Salad, a guilt-free dessert bursting with natural sweetness and zesty flair. Perfectly rounded balls of watermelon, cantaloupe, and honeydew come together for a juicy, colorful medley thatβs as beautiful as it is delicious. Enhanced with fresh mint leaves, a splash of tangy lime juice, and fragrant lime zest, this salad offers a refreshing balance of flavors that will awaken your palate. Healthy, sugar-free, and ready in just 20 minutes, itβs the ultimate crowd-pleasing dish for picnics, barbecues, or a light, chilled snack. Serve this nutrient-packed salad straight from the refrigerator and savor the invigorating taste of summer!
Begin by cutting the watermelon, cantaloupe, and honeydew in half and removing any seeds with a spoon.
Using a melon baller, carefully scoop balls out of each melon half and place them into a large mixing bowl.
Once all the melon balls are prepared, finely chop the fresh mint leaves and add them to the bowl with the melon.
Juice the lime and measure out two tablespoons of lime juice, pouring it over the melon balls.
Zest the lime to gather one teaspoon of zest. Be careful not to get the white pith, which can be bitter.
Add the lime zest to the melon salad and gently toss everything together to mix well.
Refrigerate the salad for at least 15 minutes to allow the flavors to meld together before serving.
Serve chilled, optionally garnishing with additional mint leaves for visual appeal.
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 374 mg | 16% | |
| Total Carbohydrate | 469.2 g | 171% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 390.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 428 mg | 33% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 7982 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.