Nutrition Facts for Sugar-free refreshing cucumber and lettuce salad

Sugar-Free Refreshing Cucumber and Lettuce Salad

Image of Sugar-Free Refreshing Cucumber and Lettuce Salad
Nutriscore Rating: 80/100

Brighten up your table with this vibrant Sugar-Free Refreshing Cucumber and Lettuce Salad, a crisp and healthy delight perfect for any occasion. Packed with naturally hydrating English cucumber, fresh Romaine lettuce, juicy cherry tomatoes, and a hint of sweetness from red onion, this salad is a refreshing, guilt-free treat. Fresh mint leaves bring a burst of herby aroma, while a zesty homemade dressing of extra virgin olive oil, lemon juice, and Dijon mustard ties everything together. Ready in just 15 minutes and free of added sugars, this quick and easy salad is ideal for a light lunch, a side dish, or a refreshing addition to your favorite mains. Perfect for health-conscious eaters and packed with wholesome flavors, this sugar-free cucumber and lettuce salad will leave you feeling revitalized and satisfied.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 medium English cucumber
  • 1 head Romaine lettuce
  • 1 small Red onion
  • 1 cup Cherry tomatoes
  • 1 tablespoon Fresh mint leaves
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by washing all the vegetables under cold running water. Pat them dry with a clean kitchen towel.

2

Slice the English cucumber thinly. For slightly thicker slices, use a mandoline slicer for uniformity and speed.

3

Tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.

4

Peel the red onion and slice it thinly into rings. Separate the rings and add them to the salad bowl.

5

Halve the cherry tomatoes and add them to the bowl.

6

Chop the fresh mint leaves finely and sprinkle them over the salad.

7

In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, and pepper until the dressing is emulsified and smooth.

8

Pour the dressing over the salad ingredients. Toss gently using salad tongs to coat all the vegetables evenly with the dressing.

9

Taste and adjust the seasoning if needed. Serve immediately for the freshest flavor.

Cooking Tip: Take your time with each step for the best results!
585
cal
12.9g
protein
46.9g
carbs
44.4g
fat

Nutrition Facts

1 serving (1244.1g)
Calories
585
% Daily Value*
Total Fat 44.4 g 57%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 1483 mg 64%
Total Carbohydrate 46.9 g 17%
Dietary Fiber 13.8 g 49%
Total Sugars 19.1 g
Protein 12.9 g 26%
Vitamin D 0.0 mcg 0%
Calcium 316 mg 24%
Iron 6.9 mg 38%
Potassium 2166 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.4%%
8.1%%
62.6%%
Fat: 399 cal (62.6%%)
Protein: 51 cal (8.1%%)
Carbs: 187 cal (29.4%%)