Sugar-Free Red Velvet Waffles
Indulge guilt-free with these delectable Sugar-Free Red Velvet Waffles, a wholesome twist on a beloved classic breakfast treat. Made with nutrient-rich whole wheat flour, a hint of unsweetened cocoa powder, and naturally sweetened with liquid stevia or monk fruit, these waffles deliver irresistible flavor without the sugar. The vibrant red hue comes from natural food coloring, ensuring a beautiful presentation that's perfect for special occasions or a cozy brunch at home. Moist buttermilk and melted coconut oil make these waffles delightfully fluffy on the inside and perfectly crisp on the outside. Ready in just 40 minutes, these waffles are simple to prepare and pair wonderfully with fresh berries and sugar-free syrup for a breakfast that's both indulgent and nutritious. Whether you're watching your sugar intake or simply looking for a healthy alternative, this recipe is a must-try!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 tablespoons Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.25 cups Buttermilk
- 2 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoons Vanilla extract
- 1 teaspoons Liquid stevia or monk fruit sweetener
- 2 tablespoons Natural red food coloring
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a large bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, eggs, melted coconut oil, vanilla extract, liquid stevia, and natural red food coloring until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the waffles fluffy.
Lightly grease the waffle maker with cooking spray or a small amount of melted coconut oil.
Pour the appropriate amount of batter onto the hot waffle iron (amount will depend on your waffle maker), then lower the lid and cook until the waffles are cooked through and crisp, about 4 to 5 minutes.
Carefully remove the waffles and keep warm. Repeat with the remaining batter.
Serve the waffles warm with your choice of toppings, such as fresh berries or sugar-free syrup.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2589 mg | 113% | |
| Total Carbohydrate | 162.6 g | 59% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 21.9 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 482 mg | 37% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1452 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
