Sugar-Free Red Velvet Cookies
Indulge guilt-free with these sugar-free red velvet cookies, a vibrant twist on a classic favorite that's perfect for those seeking a healthier treat. Made with unsweetened cocoa powder, erythritol, and sugar-free dark chocolate chips, these cookies boast all the rich, velvety flavor without added sugar. Their signature deep-red hue comes from a touch of food coloring paired with a hint of vinegar for that authentic red velvet tang. Quick and easy to prepare in under 30 minutes, these soft and chewy cookies are ideal for sharing at gatherings or savoring alongside a cup of coffee. Perfect for low-sugar diets and chocolate lovers alike, this recipe delivers indulgence without compromise!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter, softened
- 0.75 cups Erythritol or sugar substitute
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 tablespoons Red food coloring
- 1 teaspoon White vinegar
- 2 tablespoons Unsweetened almond milk
- 0.5 cups Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and erythritol until light and fluffy using a hand mixer or stand mixer.
Beat in the egg, vanilla extract, red food coloring, and white vinegar until well combined.
Slowly incorporate the dry ingredients into the wet ingredients, alternating with the almond milk until all is mixed and a dough forms.
Fold in the sugar-free dark chocolate chips gently with a spatula.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free red velvet cookies as a delightful treat!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 1.3 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 142 mg | 11% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
