Sugar-Free Red Pesto Sauce
Elevate your mealtime with this vibrant and flavorful Sugar-Free Red Pesto Sauce, a healthier spin on the classic condiment that's perfect for pasta, spreads, dips, and more. Crafted from sun-dried tomatoes with no added sugar, roasted red peppers, fragrant basil, and creamy Parmesan, this recipe offers a naturally sweet and savory experience without sacrificing taste. Toasted pine nuts enhance the nutty flavor, while a hint of lemon juice adds a delightful zing. Ready in just 15 minutes with no cooking required, this versatile sauce is rich, creamy, and packed with Mediterranean-inspired goodness—all while being free from added sugars. Whether you’re meal prepping or simply looking to add a dash of bold color and flavor to your dishes, this sugar-free red pesto is your next go-to condiment.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Sun-dried tomatoes (no added sugar)
- 150 grams Roasted red peppers
- 30 grams Fresh basil leaves
- 50 grams Pine nuts
- 50 grams Parmesan cheese, grated
- 2 pieces Garlic cloves
- 120 milliliters Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
If using sun-dried tomatoes that are not packed in oil, soak them in warm water for about 10 minutes until they soften. Drain thoroughly before use.
In a skillet over medium heat, lightly toast the pine nuts until they are golden brown, stirring frequently to prevent burning. Remove from heat and let them cool.
Peel the garlic cloves and roughly chop them to make blending easier.
In a food processor, combine the softened sun-dried tomatoes, roasted red peppers, fresh basil leaves, toasted pine nuts, grated Parmesan cheese, and chopped garlic.
Pulse several times until the mixture starts to come together, scraping down the sides of the processor as needed.
While the processor is running, gradually drizzle in the extra virgin olive oil until the mixture achieves a thick, saucy consistency.
Add lemon juice, salt, and black pepper to the processor. Blend once more until everything is fully combined and the pesto is smooth, yet slightly textured.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the sugar-free red pesto sauce to a jar or airtight container and store it in the refrigerator for up to one week. For longer storage, consider freezing small portions for future use.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2068 mg | 90% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 37.9 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3720 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
