Sugar-Free Red Cabbage Slaw
Bright, vibrant, and bursting with tangy flavor, this Sugar-Free Red Cabbage Slaw is a wholesome twist on a classic side dish. Made with crunchy red cabbage, crisp carrots, and zesty green onions, this slaw is dressed in a light, sugar-free vinaigrette featuring apple cider vinegar, olive oil, Dijon mustard, and a hint of celery seed. Perfect for health-conscious eaters, this slaw skips the sugar without compromising on bold, refreshing taste. Ready in just 20 minutes with no cooking required, it’s an ideal side for barbecue spreads, tacos, or as a fresh salad alternative. Serve it chilled or at room temperature for a guilt-free, colorful addition to any meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head Red cabbage
- 2 medium Carrot
- 4 stalks Green onions
- 0.25 cup Apple cider vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the red cabbage and rinse the rest under cold water. Cut the cabbage into quarters, remove the core, and thinly slice each quarter into shreds.
Peel the carrots and grate them using a box grater or a food processor.
Slice the green onions thinly, including the green and white parts.
In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced green onions. Toss them together using tongs or clean hands.
In a jar or small bowl, combine the apple cider vinegar, olive oil, Dijon mustard, lemon juice, celery seed, salt, and black pepper.
Seal the jar tightly and shake vigorously until all the ingredients are well mixed. Alternatively, whisk the dressing together in the bowl until emulsified.
Pour the dressing over the cabbage mixture. Toss the slaw until all the ingredients are evenly coated with the dressing.
Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together. For a more pronounced flavor, refrigerate for an hour before serving.
Serve the sugar-free red cabbage slaw cold or at room temperature. Enjoy!
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1816 mg | 79% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 31.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2378 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
