Sugar-Free Red Cabbage Coleslaw
Elevate your next meal with this refreshing and healthy Sugar-Free Red Cabbage Coleslaw, a vibrant twist on the classic coleslaw that’s packed with flavor and crunch. This guilt-free recipe combines crisp red cabbage, sweet carrots, and fresh green onions with a creamy, flavorful dressing made from mayonnaise, apple cider vinegar, and Dijon mustard—without the addition of sugar! A sprinkle of celery seed adds a unique depth, while salt and black pepper bring everything together. Ready in just 20 minutes, this coleslaw is perfect for meal prep, picnics, or as a vibrant side dish to your favorite main course. Refrigerate it for a quick chill and enjoy a refreshing, low-carb coleslaw bursting with natural goodness.
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Recipe Information
Ingredients
- 1 medium head Red cabbage
- 2 medium Carrot
- 3 stalks Green onion
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves from the red cabbage, cut it into quarters, and remove the core. Slice the cabbage quarters thinly into shreds using a sharp knife or mandolin.
Peel the carrots and grate them using a box grater or food processor.
Slice the green onions thinly, including both the white and green parts.
In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced green onions.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss well to ensure all the vegetables are evenly coated.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Refrigerate the coleslaw for at least one hour before serving to allow the flavors to meld together.
Stir the coleslaw before serving and adjust seasoning if needed. Serve chilled.
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 30.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2283 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
